This is recipe from my Cookworks Signature Stainless Steel Breadmaker.
2.0lb loaf
Program: Whole-wheat.
260g Bread flour
260g Whole-wheat flour
1.25tspn Dry Yeast
320ml Water
2Tbspn Margarine/Butter
2tspn Salt
2Tbspn Sugar
3.5hrs and u get the result!
Happy Baking!