Kitchen Library

Saturday, 19 May 2012

Char Siu Subway

Mr C is coming home from his long business trip, and i really wanted to make something he would to love to eat when coming home..... and so, i decided to roast my own char siu.  Following my recipe, and made what i think a one fine char siu subway :)



Ingredients:
Fresh Roast Pork
Red Onions
Watercress or other preferred salad
Sub of your choice

Method:

1) On a chopping board, slice the red onions, slice the roast pork. Also wash and drain dry the watercress.
2) Toast the sub on the grill for a couple of minutes.
3) Arrange the pork, onions & watercress.  Ready to Serve.

Enjoy! Happy Cooking!


Saturday, 7 January 2012

Soft boiled eggs and Smoked Salmon on Toasted Bagels

I made a birthday request in wanting to have something different for breakfast, so Mr C, was very kindly have took me to supermarket last night and let me choose the ingredients for me to make today. 
It was not hard to find what i want, after a meaty christmas, i'm fancy fish - so when i saw smoked salmon, the next my hand grabbed the bagels.

Feeling abit nostalgic to my university life at london, where whenever i get to go to central london,  i would sometimes treat myself with The Classic - smoked salmon with cream cheese on toasted bagel from The Bagel Factory with a scrummy grande vanilla soy latte from starbucks.... ahh... such good times!
 

At the end, i really enjoyed my breakfast, and pleased to know something new for Mr C and got a thumbs up for a next time :)
 
 
Ingredients
 
2 large eggs
2 bagels
butter, for spreading
100g packet smoked salmon slices
2 tspn. crème fraîche
A little salt and freshly cracked black pepper
1 tspn. fresh chives, chopped
 
Method
1)Place the eggs in a small pan of water and boil for 5 minutes, then drain and plunge into a bowl of iced water. Set aside for 10 minutes as this will make them much easier to peel.
2)Preheat the grill to high. Cut the bagels in half and arrange on a grill rack. Cook for 1-2 minutes until toasted. Spread with a little butter.
3)Place the toasted bagel halves on warmed plates and ruffle the smoked salmon slices on top. Add a teaspoon of crème fraîche.
4)Place the already peeled egg, slice it half. Garnish with sprinkle of chopped chive. Season with salt & cracked black pepper.



Happy Cooking!
 

Thursday, 5 January 2012

Happy Birthday to me :)

Today is a very special day for me - woke up to get ready for work as usual, but got down to kitchen for breakfast, and found Mr C have very nicely made me 2 hard boiled eggs, and i feel just like i was 6yrs old. Why? It is my birthday!



As a kid, 2 hard boiled eggs will never be missing when i wake up on my birthday, together with lai see, and some words of wisdom from my mum, that i am a year older now, therefore need to be more responsible, and need to work even harder this year. This is one little Chinese tradition that always happened, but as I got older, becoming more independent, move away home, how much I miss my own mother make me those 2 humble boiled eggs and wish me happy birthday.
When in comparison, as a kid i got the boiled eggs, but all i want is birthday cake, and pressies like my western friends. 

Eating boiled eggs on your birthday in Chinese culture is considered to be lucky. This is because eggs are a sign of life, their round shape symbolises harmony  and even though you chew a boiled egg, tradition has it that it will ''roll over'' in your stomach, thus giving you another year of life.

When a new baby is born into a Chinese family, traditionally parents or the grandparents will happily get a jar of red food colour to dye the boiled eggs, and give them away to close family and friend to announce the new addition to the family.
I was told when i was born, my grandma was soo pleased to give out the red eggs, and i have fond childhood memories where if i see my grandma fetch her special bowl and red food dye - i had another baby cousin to look forward to meet :)

Anyway,  i had a great birthday, with especially celebrated early with my parents few days before, and they treated me a birthday cake, and made sure i had some 'long life' noodles. 

Hope everyone had a good day! :)

Sunday, 1 January 2012

Happy New Year 2012

Happy New Year everyone! Hope 2012 be a wonderful year where great achievements are made, with great health, and lots of happiness.

This year we had a very quiet celebrations on New Year Eve with lots of munchies and dvds, which was i can not thing of any better way to spend my time than with my Fiance :)
To end the wonderful 2011, i made a very yummmy but healthy dinner.

Starter - Prawns in Tomato Sauce, Main - Salmon in Teriyaki with veg
Dessert - Nutella cupcuke with custard
Happy New Year again!!! I have a feeling 2012 will be a fabulous year!!