Kitchen Library

Thursday, 28 January 2010

Haiti appeal - Chinese Chicken Curry with Spring Onion Flatbread

As we all know, the terrible event of the Haiti earthquake have left many people ill, sick, family separations. 
To make some effort to support and help raise money, my colleague at work have suggested that we do lunch with a few volunteers bring hot & cold food and just pay £3.50 tomorrow Friday.

I've volunteer my feeble self in making chinese chicken curry and rice. 

As making a big pot and make slightly more so that me & Ken will have it for dinner.  With some time spare - i found a recipe i try out from Ching-He Huang book for Spring Onion flatbread to go with the curry. 

It is really easy to make and only took about 30mins. Once done can put in the oven to keep warm before serving.

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