Banana & Milk Choc chip Muffins

I had 4 remaining bananas, and was very ripe.... and normally will end up in the bin, but this time i really do not want to waste food, so with a little research on the internet, i found a recipe for banana cake.

I slightly adapted it by adding some milk chocolate chips - as my other half love chocolate.  Anyway, this is very simple and result is fantastic - so now why go to Starbucks, when i can make home-made ;)

Time: 1hr
Make 10 muffin cases.

Ingredients:

4 Bananas (very ripe)
170g Self-Raising Flour
170g Caster Sugar
170g Soft Margarine
1tspn Vanilla Essence
3 Eggs

Milk chocolate chips.

Method

1) Peel bananas, and mash it up in a bowl.
2) Mix sift flour, sugar, margarine, vanilla essence & eggs in with banana. Blitz well with a electric mixer, until all ingredients into a smooth mixture. Stir in a handful of chocolate chip.
3) In a muffin baking tray, line it was paper cases, and careful spoon mixture into each cases. Add some more chocolate.
4)Preheat oven 180C, and bake for 40-45mins.

Banana Muffin was crunchy on the outside, but when bite into it the inside is soft & moist, and banana is very subtle.  Happy Baking!