Scrambled Egg with Spring Onion 蔥花炒蛋

Scrambled Egg with spring onions is an incredible easy dish to make, and i must say it one of the first thing that my mum demonstrated and drilled in my little head of 7yrs old, if ever mummy is not at home and i am hungry i can make the rice with the rice cooker and make scrambled egg with spring onion. I have to be thankful for my mum wisdom in my experience in cooking - and her shock tactics that i must learn to cook for survival! Haha.

It is very simple dish to make, plus with a little soy sauce & rice and you just walk in from work - its a meal from heaven! 

Ingredients:
2 Spring Onion, finely chopped
3 Eggs
1 tspn Veg Oil
pinch of salt (optional)


Method:

1) Crack the eggs in a bowl, and beat it until mixture go all bubbly.
2) Stir in the spring onion, and add salt.
3) On a high heat, add oil to the non-stick pan, pour in the egg/onion mixture.
4) Stir the mixture until cook (2-3minutes) then ready to serve.

Happy Cooking!

Here are some photos of how i make it: