This recipe is a simple and full of flavour and is great with many other vegetables as a side. I roasted potatos, sweet potatoes and carrots in the same roasting pan, and with a little gravy it tasted yum.
But as usual, i've looked at the recipe then added, adapted to suit my diners.
Unfortunately, i had 12 very hungry diners... so did not take many pictures that reflect the deliciously, succulent meat.
1 Boneless Pork Loin Roast (3-4 lbs)
2 stork of Celery (cut in halves)
2 Onions (quartered)
2 clove of garlic, crushed
2 Tbspn Garlic powder
2 Tbspn Onion powder
2 Tbspn Olive oil
1 Tbspn Light Soy Sauce
2 tspn of dried thyme
1tspn of fresh thyme
Salt & Pepper
Roast Potatoes
Half a bag of potatoes (peeled & quartered)
1Tbspn Olive oil
2 tspn of garlic powder
2tspn of chives
salt & pepper
Method:
1) Preheat oven at 160C
2) Rub pork with garlic and onion powder, dried thyme, salt & pepper
3) Roll the pork round with celery, onions & garlic
4) Place pork in the middle of a shallow roasting tray, then drizzle Olive oil & light soy sauce.
5) Cover with foil and let it roast for 50-55mins.
6) Meanwhile pork is cook, boil potatoes for 10mins. Drain, let it cool in a bowl then mix in garlic powder, chives, olive oil, salt & pepper.
7) When the 55mins is up, put the potatoes with the roasting tray with the pork, cover with foil and return it in oven for a further 45mins
8) After 45mins up, take foil off and put it back in oven for a further 20mins. Let it stand a little before serve and with Homemade Vegetable Gravy
Tip
Cooking time is a guide, make sure you have a look if meat is cooked, if not do return it to the oven until you feel its well done.
Happy Cooking!
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