Anyway, these wings are very easy to make and very tasty... and probably very cheap if you already got all the sauces in the cupboard like i do... and its perfect for a party.
I cooked this on the bbq, but you can also use the oven if you want to... why stop yourself when its yummy treat hehe. But be prepared for lots of sticky fingers!
500g Chicken Wings
1/4cup Hoisin Sauce
1.5 Tbspn Light Soy Sauce
1.5 Tbspn Shiaoshing Wine/Dry Sherry
1/2 Tbspn Brown Sugar
1/2 Tbspn Honey
1 Tbspn Tomato Ketchup
2 cloves garlic, crushed, and finely chopped
1inch piece of Root ginger, crushed and finely chopped
a drizzle of veg oil
sprinkle salt & ground black pepper
Method
1)Wash and clean the chicken wings. Sometimes when getting chicken wings you will still see a few feathers, so cleaning them makes the eating experience lot more pleasant.
2)In a bowl, mix all the listed ingredients in with the chicken wing, and cover ur hand with disposable glove or a clean sandwich bag, and give the chicken wing and sauce a good mix. Cover the bowl with clingfilm and put it in the fridge to marinade at least 1hr. (the longer the more flavour seeps into the meat)
3)Preheat the oven at 180C/350F. Line a baking pan with aluminium foil. Spread the chicken wings with the marinade and bake for 45mins. Turn once during cooking and wait to turn golden to dark brown. Ready to serve.
Tip
If you put on the bbq grill, then skip the step 3. Place it on the grill and keep your eye on it until dark brown.
Happy Cooking!
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