Hawaiian Pork Loin Chop

For dinner today, i decided to make something abit different for the special birthday boy. I was intrigued by this recipe and came just the right time for me to experiment with ingredients i use all the time. Its good to find new twists and excite the tastebuds and rewarded with pleasant surprises with little effort. Even more delightful when a difficult customer give you the thumbs up, and request to make it more often ;)

To make it more exciting, i made sides served with the loin steaks, - corn-on-the-cob and wilted garlic spinach as well as some white rice.  All the colour on the white plate, just set your mind like a hot summers Hawaiian beach. 

Ingredients:

6 Pork Loin Chop
1 (20oz) tin Pineapple slices, undrained
1/2 cup Light Soy sauce
1/3 cup Vegetable Oil
1 small Onion, finely chopped
1 clove Garlic, minced
1Tbspn Brown sugar
1 cup of mixed peppers (i used frozen)

Method:

1)Drain the pineapple juice into a jug so that you have 1/2 cup for use later. Set the pineapple slices aside.
2) Put the pork chops in a bowl. Combine together the pineapple juice, light soy sauce, vegetable oil, onion, garlic & brown sugar . Pour over pork chops, then cover with cling film and leave to marinade in fridge for about 2hrs.
3) In a skillet grill pan, over a high heat, brown the pork loin chop on both side for 2 mins.
4) Put the pork loin chops in a oven-proof dish, then pour marinade. Pour the mixed peppers on top.
5) Place in the oven in the middle shelf and let it cook at 190C for 30mins.
6) A few minutes before the pork is ready, place the pineapple rings in a grill pan. ready to serve.

Happy Cooking!