Stir-fried Pak Choy with Garlic

Went to the chinese grocers last week and treated myself to some foodie treats, and whilst there got some baby pak choy. 
This is a very basic recipe in stir-frying most chinese green veg, which been reminded by my mum, and probably be seen on most chinese families.   Its quick and easy, great as a side dish and definitely a great compliment to any meat dishes with some rice. 

350g Baby Pak Choy (half a bag)
1 Tbspn Groundnut Oil
4 cloves of Garlic, finely chopped
a small piece of root ginger, deskinned, finely sliced.
1 pinch of salt
1 tspn of Sesame seeds
a few drops of Sesame oil.

Method:

1) In a wok/non-stick pan heat it over a high heat, and add the groundnut oil.
2) Add the ginger, garlic, then pak choy and stir-fry it for 2 or 3 minutes until softened and wilted.
3) Season with a pinch of salt, a few drops of sesame oil and scatter the sesame seeds. Then serve immediately.

Happy Cooking!