Kitchen Library

Tuesday, 16 February 2010

Roast Sweet Potatoes

This a fabulous way in making sweet potato as a side dish instead of potatoes, instead of my mum usual method either steam or boiling it and its all soft and mushy - it is lot crunchier.


350g Sweet Potato
2Tbspn Olive oil
1/2 tspn Sea salt
1tspn smoked paprika
1/4 tspn Ground Black Pepper

1)  Peel the sweet potato and cut into chunks
2) Preheat the oven to 180C
3)Place Olive oil, salt, paprika, and pepper in a roasting tin. Add sweet potatoes and mix it to coat in the seasoned oil.
4) Roast in the oven for 30mins.

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