For me - pancakes are a perfect excuse to enjoy a treat or a great dessert ;p
Ingredients
4oz/110g Plain flour
pinch of salt
2 large eggs
200ml milk mixed with 75ml water
2oz/50g butter
To serve: caster sugar, lemon juice and lemon wedges
Method
1)Mix the flour and salt in a bowl.
2)Make a well in the middle and crack in the eggs.
3 In a separate bowl mix together the milk and the water.
4)Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid the consistency of cream.
5)Stir in the oil and allow to stand for 30 minutes before using.
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