Because I work half day on friday, it was perfect for me to go Yvonne's early to get the dough ready, make a head start for everyone.
It was an team effort with soo much buns we were baking - with the girls eagerly learning so can remake them again for their loved ones later.
The boys were having a bit of fun, and help doing the pastry topping for Bor lor bao (Pineapple buns)
First batch of buns from the oven - Pineapple Buns
Next batch of buns was Doe Sa bao - Aduki bean buns
We had some humour when making sausage swirl buns
Aside the fun and silliness, all the buns went in the oven.
Tada - Fresh baked sausage swirl buns
Lastly, but eagerly anticipated - Spam ham & egg buns
Great teamwork and good catch up!Time to pack some in the tubbawares - to enjoy laters.
Great thanks for a great hostess -Yvonne.
Happy Baking!
No comments:
Post a Comment