Kitchen Library

Friday, 16 October 2009

Baking Meet - making buns

I have been experimenting how to make buns at home for a few months, and my progress was well documented and seen by my friends. They all want to learn how to make pineapple buns, sausage buns, so Yvonne, have been really nice and arrange tonight for us all to go to her house, and we all get a chance to learn to bake, catch up and enjoy our creations.



Because I work half day on friday, it was perfect for me to go Yvonne's early to get the dough ready, make a head start for everyone.


It was an team effort with soo much buns we were baking - with the girls eagerly learning so can remake them again for their loved ones later.


The boys were having a bit of fun, and help doing the pastry topping for Bor lor bao (Pineapple buns)


 First batch of buns from the oven - Pineapple Buns
Next batch of buns was Doe Sa bao - Aduki bean buns

 We had some humour when making sausage swirl buns


Aside the fun and silliness, all the buns went in the oven.


Tada - Fresh baked sausage swirl buns

Lastly, but eagerly anticipated - Spam ham & egg buns
 Great teamwork and good catch up!

 Time to pack some in the tubbawares - to enjoy laters.


Great thanks for a great hostess -Yvonne.



 Happy Baking!

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