I was pretty busy in the kitchen, and will update this blog with the recipes.
I was so delighted to be able to host my first afternoon tea and on the 3 tier cake stand which i got for christmas present.
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| Afternoon tea with Lemon Cupcakes, scones with jam and clotted cream & filo tartlets |
For finger food snack - i made some chicken drummettes.
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| Honey Mustard Drummettes |
For main dinner - i made chinese chicken wing curry with rice & spring onion flatbread.
Thanks my friends for their kitchen efforts
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| Rich T - Luxurious fish pie |
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| Elaine - Pear & Ginger Muffins |
Many thanks to all my friends came along and made it a memorable time!
All the best to fab 2011! x
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