Honey Mustard Chicken Drummettes

I discovered this recipe a few years back when i was fascinated with canapes,  bite-size delight.  I've made this a few times and it have always turned out great result.  So it was a great addition to a snack for my New Year Eve party.

Ingredients:

20 Chicken Wings
8 Garlic cloves, crushed
2 Tbspn runny Honey
2 Tbspn creamy Dijon Mustard
2 Tbspn Light Soy sauce
2 Tbspn Lemon juice
4 Tbspn Olive oil
2 tspn Salt
1 tspn Black pepper

Method:
1) Cut the first joint of each chicken wing and discard wing tip. Holding small end of second joint, using either a kitchen scissors or sharp boning knife cut, scrape and push meat down to thick end. Pull skin and meat over end of bone with fingers to resemble a baby drumstick. Cut off knuckle end with scissors or knife. Repeat with remaining chikcen wings.
2) In a bowl combine garlic, honey, dijon mustard, soy sauce, lemon juice, oil, salt & pepper.
3) Add Chicken and toss to coat each piece well. Cover and refrigerate for at least 1 hour.
4) Preheat oven 180C. Place chicken on a wire rack set over an oven tray. Bake until chicken is well browned and cooked through for 35mins.
5) Serve warm or room temperature, with or without dips.


Happy Cooking!