Tomato Seaweed Tofu drop-egg Soup

Today at work i feel abit eurgh.... must be from all the junk food, cakes, chocolate, crisps....etc.. and my body is telling me that i need to go healthy. So come home, decided to make soup to make me feel better, something simple and humble but full of nutrition. This is something i make for myself when i feel abit under the weather but not fancy meat or the white congee (tuk). 

Time: 15mins

Ingredients:
2 Tomatoes, quartered
50g Silken Tofu, cut into small cubes
500ml Veg Stock
dash of Light Soy sauce
dash of Sesame oil
sprinkle of white pepper
1 Spring Onion, finely chopped
1 Egg,
1 sheet Nori seaweed

Method:

1)In a pan, heat up the veg stock with the tomatoes, boil for 2 or 3 minutes
2) Add the tofu cubes
3) Add the soy, sesame oil, white pepper
4) Shred in pieces of nori seaweed and add spring onion.
5) Beat the egg, and let the soup boiling and add the egg. Then remove it from heat. Ready to serve.

Happy Cooking!