I enjoy cooking and baking and like to experiment with new recipes and revisit childhood favourites. I think food is not just about nourishment, but also a way to inspire & strengthen peoples friendships. Here is my collection of my recipes.
Kitchen Library
Wednesday, 2 February 2011
Chinese New Year Eve -
Yay! Chinese New Year is nearly here, and like perfect Chinese way, its a good excuse to stuff your bellies full with wonderful food, especially with the family to reflect the old year and keeping our bellies full for the new.
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