Spam Ham with Scrambled Egg and Spring onions

Yes, i know spam ham is not a healthy thing to eat... but it have done me no harm growing up when my mum, grandparents or uncles or aunties who serve it for dinner. In fact it tasted soo good on rice with a little soy sauce, that makes us quiet on the table and be a happy eater.
Spam ham with scramble egg and spring onion is one nostalgic dish whilst growingup for me & mr C.  Its something my mum make when she struggles to think what to mak, quick and simple, and when its on table me and sister would fight for it, esp the crispy ones and sometimes the spring onions ;p

I suddenly wanted some tonight... and its definitely a thumbs up!

Ingredients

200g Spam Ham (1 tin)
3 Eggs
2 Spring Onion
1/2Tbspn Veg Oil
pinch of salt

Method:

1)Wash and finely chop the spring onions.
2) Beat the eggs in a bowl and pour the spring onions and a pinch of salt and give it a good mix.
3)Once taken the ham out carefully from the tin, on a chopping board, cut it in thin slices.
4) In a non-stick pan, put it over a high heat with a little oil, then turn medium heat.  Place the slices and let it pan-fry for 2-3mins on one side, then turn over and pan-fry for another 2-3minutes
5) Once the ham is nice n crispy, pour the egg & spring onion mixture.  Use a chopstick to stir and get the egg scrambled. Once all the egg is cooked its ready to serve.

Happy Cooking!