Wonton Noodle 云呑麵

I was really looking forward to put together todays lunch, because been thinking of making wonton noodles for a long time.  Since Mr C been away for work, thought i treat him his favourite and to welcome him home.  Healthy and tasty!
Having wonton noodles also make me think of trips to Hongkong, after an exhausting walking around shopping, carrying my mum or grans stuff, and to rest up in a dai-pai dong with a steaming hot bowl of soupy noodle, and every bite of dumpling is like a mouthful of delight...hmmm.

 So last night, sat down with my ipod on the background and wrapped my wonton noodles.

Then this morning, i prepared my stock for the soup base - by putting the ingredients in the nylon bag - so still get to infuse the flavours but not got the fuss in changing pots etc. 

Then time for lunch - boil the noodles and wonton.

All in the bowl to enjoy it.

Happy Cooking!