Complete dumpling-ed out! Siu Mai & Won Tons

Had a lazy sunday at home not doing much, and really fancy Siu Mai & Won ton noodles, but didnt want to go to chinatown, so decided to make it myself. 

So went to make the most important ingredient.. the meat filling! Mince pork, minced prawns, chinese mushroom, lots of grated garlic & ginger and that it with a bit of seasoning to marinate it. One bowl of meat should make plenty of siu mai & won tons.
 

 

  Get myself comfy and start making...



First made the Siu mai -

Cut the pastry the four corners
 

Stuffing it with meat



not long all done ready to go in the steamer...


12mins later ready to eat...


Not bad for a late lunch ;p

And looking forward later for dinner with Won ton noodles!

 


ready to cook it....
 

Voila!
 
 
But i am complete dumpling-ed out!