Malaysian Cake (Ma Lai Go)

Time: approx 40 mins
Make: 1 large container or 24 cupcakes

Ingredients:

A)
4oz               Soft Butter
1 1/2 cup      Brown Sugar
1/3cup          Vegetable Oil

B)
5                  Eggs
1/2tspn         Salt
1/4tspn        Vanilla Extract
2Tbspn        Honey

C)
2 1/2 cup     Self raising flour
2Tbspn        Custard Powder
1/2tspn        Bicarbonate of Soda

Preparations:

1) Mix butter, sugar and oil (A) in a large container
2) Add eggs, salt, vanilla extract and honey (B) and beat the mixture until smooth paste is formed.
3) Add the sieved self-raising flour, custard powder and bicarbonate of soda (C) into the mixture and continue to beat until smooth and creamy.
4) Preheat steamer. Pour the content into a large container and steam for approx 15-20mins.
5) If you dont want to make one large sponge cake, then you can make Mini Malaysian cakes, by putting in smaller containers, i.e silicion cake cases. Also steam for approx 15-20mins

Tip: Make sure the container use for steaming is not too deep, or it will take longer to steam.