You can easily buy red bean paste in any Chinese/Oriental paste in a can/tin. However, for some reason you can't find it, or you prefer mung beans instead, why not do it from scratch.
Ingredients:
Azuki beans/Mung beans
Butter
Sugar
Instructions:
1)Soak the beans with warm water overnight. Then drain off the water.
2)In a pan with fresh water and let it simmer for 1hr
3)Remove beans from the pan and press to drain off the excess water
4)Add small amoutn (approx 20g) of butter and sugar according to your taste.
5)Mix & crush smoothly with a wooden spoon in a wok/pan
6) Remove the paste from the wok into a container and allow it to cool.
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