Sweet Steamed Egg 冰糖澄蛋

Sweet steam egg is a simple dessert that is good your skin. Thanks to my grandma who gave me this recipe, even when i was a student, i always find time to make this and feel good.  Its definitely worth a try!

For One person:

2 eggs
2Tbspn Milk
Big lump of rock sugar melt in boiling water


1) First in a saucepan put some bowling water to melt the rock sugar.  Once melted, let it cool down.
2) Whisk the eggs thoroughly, then add milk whilst mixing.
3) Mix cooled down sugar solution slowly in the egg mixture whilst whisking.
4) Pour it in a bowl and pop it in the steamer for 15-18mins. (Until egg is set)