Soo happy!!!!.....considering at 12pm i was contemplating the idea... because i dont have aluminium tart cases.... but silicon cake cases..... should i wait till later..... millions of questions going through my head.
So whilst need to pop into Sainsbury for a few more ingredients.... i took this opportunity to an extended trip walk around and have a very good think.
Got home at 3pm, and decided going to risk it and do what i orignally planned!
3.30pm... started to make it... following the instructions... and being really careful with my ounces & grams.
Never made pastry before..... really concentrated in getting that lump of pastry in to shape. Then had to do the filling.... which wasn't that hard.
Anyway, once i got the pastry into the cases.... and carefully poured the egg filling.
Put the first batch (9 of them) into the oven.........
The wait was just nerve-wrecking...... tick tick tick tock.....is it gonna be a flop or success??? ......22 mins later
Tada!!!!
then let it cool down..... tasting time - ken said ' hmm taste like the ones you get in chinatown!' make me soo happy.
it really did tasted good... only bad comment is that it doesnt look like the ones you get in chinatown... but its homemade!!!!
2nd batch went in........ 30mins later.....
a happy tray of home made egg tarts! Yippee! Mum i've succeeded!!!!
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