Kitchen Library

Saturday, 25 July 2009

Yum Yum... crabby!

After going to a few more shops to let my mum get bits n bobs, it was almost 6pm... time for home. Parked my car near Jurys Inn Hotel, so had to trek all the way back. 

But by the time we got to The Circus Casino, mum's legs felt really tired, and on a spur, she decided we stay out and eat at Tai Wu.

Walk in even the managers said to my mum.... is it my eyesight poor, friday night you coming for dinner????? lol.

So we sat down, drinking Chinese tea, and mum decided she want to have her favourite food, and also let me join in the experience of this very dish - Golden Crab (金莎霸王蟹) - Crab with salty duck egg with onions. 
So between us we had pork dumpling as starter, then THE crab and a veg dish( with white rice came out!



Crab tasted soo heavenly, and soo tasty - you want to eat the crumbs of the salty duck egg on the outside shell, and excavate the crab meat from the inside  It was soo tasty, the veg was forgotten, and chopsticks stayed on the table and me & mum was tasting the crab for ages- proper messy hands!. 
Good job we had the dumplings first, or it be forgotten too! 

It was a very satisfying meal, finished with a few oranges and coconut jelly as dessert, then it was proper home time and lounging on the sofa for some tv!  haha.