Time: approx 30-45mins
Ingredients:
A)
12oz Rice Flour
4Tbspn Gluten-free Wheat flour
12oz Warm water
B)
8oz Brown sugar
2lb Water
Red beans (Azuki) optional.
Instructions:
1) Pre-soak red beans overnight in hot water.
2) Drain the water away from the red beans, then in a pan boil them for 30mins (or longer if you want the beans to be softer). Once drain off water and put it in a container and aside for later use.
3) In a bowl with rice flour & gluten-free wheat flour mix warm water together to from a thick paste.(A)
4)In a saucepan dissolve brown sugar in water and let it cool. (B)
5)Pour the sugar solution into mixture A and stir well.
6)Brush the bowls with little oil if using ceramic bowls. (skip this if using silicone moulds)
7)Pour in the mixture to about 80% its depth.
8)Place the bowls/moulds in a steamer and steam for approx 15-20mins.
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